cuisine-marocaine
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TAGINE OF RED SEA BREAM155 DHCandied Lemons Peppers and Olives Three Colors
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SHELL TAGINE170 DHwith Onions and Raisins
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ROASTED LAMB SHOULDER360 DHROASTED LAMB SHOULDER
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TAGINE OF BEEF WITH APRICOTS160 DHor Figs, Couscous Semolina
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CHICKEN PASTILLA WITH ALMONDS100 DH
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MOROCCAN HARRIRA SOUP80 DH
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ODYSSEE OF MOROCCAN SALADS90 DHSeasonal vegetables
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STUFFED HOT GOAT90 DHin Briouates Rosary of Grapes
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LEMON CHICKEN TAGINE150 DHCouscous semolina
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MARINATED SQUARE OF LAMB165 DHA I ‘Orientale , Caramelized Turnip and Hummus Puree
cuisine-marocaine
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TAGINE OF RED SEA BREAM155 DHCandied Lemons Peppers and Olives Three Colors
-
SHELL TAGINE170 DHwith Onions and Raisins
-
ROASTED LAMB SHOULDER360 DHROASTED LAMB SHOULDER
-
TAGINE OF BEEF WITH APRICOTS160 DHor Figs, Couscous Semolina
-
CHICKEN PASTILLA WITH ALMONDS100 DH
-
MOROCCAN HARRIRA SOUP80 DH
-
ODYSSEE OF MOROCCAN SALADS90 DHSeasonal vegetables
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STUFFED HOT GOAT90 DHin Briouates Rosary of Grapes
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LEMON CHICKEN TAGINE150 DHCouscous semolina
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MARINATED SQUARE OF LAMB165 DHA I ‘Orientale , Caramelized Turnip and Hummus Puree
cuisine-internationale
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(Français) QUEUE DE LOTTE ou BAUDROIE120 DHPiqué au bois de citronnelle, Tofu Ganmodoki et Pistou au Nori
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(Français) ST PIERRE165 DHGrand classique poêlé au beurre Noisette et Câpres, généreuse Pomme Ratte écrasée
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(Français) SAUMON RÔTI MISO165 DHGourmandise de patate douce et Harcha à I'Huile de Sésame
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(Français) FILET DE BOEUF180 DHCUIT AU FOUR accompagné de riz grillé «Yaki Onigiri» et son Saté crémeux
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(Français) TANDOORI DU MOMENT160 DHCroustillant de volaille, Parmentier de Patates Douces
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(Français) LE POULET110 DHEn soupe THAÎLANDAISE à la Citronnelle et au Lait de Coco, délicat Curry Jaune
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(Français) LÉGUMES MARINS110 DHEnveloppe dans des nems, agrémentés de Wakamé, parfumé au Sésame «Namuru»
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(Français) NOS GAMBAS120 DHEn ravioles légères, Sauce Cantonaise au Negi
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(Français) «LE» CARPACCIO100 DHSelon la pêche du jour, en «cuit-cru» acidulé par une délicate Vinaigrette Balsamique et une note savoureuse de Vanille des îles
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(Français) LOUP-BAR175 DHFondant épicé farci aux fruits secs, Étuvée de Poireaux
cuisine-japonaise
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SASHIMI120 DHFrench term in French meaning "cut body" of a learned presentation of pieces of raw fish, the size of a bite including Salmon, Sea bream, Wolf, Bluefin tuna
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NIGIRI SUSHI135 DHLiterally "held sushi" composed of a ball of vinegar rice ( Shari ) on which is placed a neta : our assortment of finely sliced raw fish
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MAKI SUSHI105 DHFamous thanks to its dried seaweed leaf ( nori ) containing a layer of rice, here in a variation of Spicy Salmon, Roll of Surimi, Cucumber, Roll of Salmon, Avocado and White Cheese
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TEMAKI SUSHI105 DHUnlike other sushi, they are only rolled in a conical shape and composed of Seaweed, Rice, Salmon, Surimi and Cucumber, ideal for an aperitif
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ASSORTMENT OF SUSHI185 DHEmblem in Japan made on the basis of a vinegared rice called shari associated with another ingredient called neta , here we offer an assortment to share including, Nigiri , Maki and Sashimi
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VEGETARIAN SUSHI120 DHAssortment of Vegetarian Maki and California Rolls: Cucumber and Avocado Roll - Tomato Roll, Cheese - Zaalouk Nigiri Roll with Grilled Vegetables
cuisine-japonaise
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SASHIMI120 DHFrench term in French meaning "cut body" of a learned presentation of pieces of raw fish, the size of a bite including Salmon, Sea bream, Wolf, Bluefin tuna
-
NIGIRI SUSHI135 DHLiterally "held sushi" composed of a ball of vinegar rice ( Shari ) on which is placed a neta : our assortment of finely sliced raw fish
-
MAKI SUSHI105 DHFamous thanks to its dried seaweed leaf ( nori ) containing a layer of rice, here in a variation of Spicy Salmon, Roll of Surimi, Cucumber, Roll of Salmon, Avocado and White Cheese
-
TEMAKI SUSHI105 DHUnlike other sushi, they are only rolled in a conical shape and composed of Seaweed, Rice, Salmon, Surimi and Cucumber, ideal for an aperitif
-
ASSORTMENT OF SUSHI185 DHEmblem in Japan made on the basis of a vinegared rice called shari associated with another ingredient called neta , here we offer an assortment to share including, Nigiri , Maki and Sashimi
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VEGETARIAN SUSHI120 DHAssortment of Vegetarian Maki and California Rolls: Cucumber and Avocado Roll - Tomato Roll, Cheese - Zaalouk Nigiri Roll with Grilled Vegetables
desserts
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KNAFA75 DHOur Brick Leaf Laminated Cream Scented with Orange Blossom and Golden Almonds
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Orange50 DHSliced to the minute and sprinkled with cinnamon, the " Marrakchi " delight
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LEMON75 DHReal "airy" lemon soufflé
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CHOCOLATE75 DHFondue treat accompanied by generous seasonal fruit skewers
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CREAM65 DHIsland Vanilla Seed with Lemon Zest Chips
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MASCARPON65 DHSimply light and flavored with Grilled Cage
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CHOCOLATE FONDANT75 DHScented with Ginger and Ice Cream
